15 Quick and Affordable Dinner Recipes for Busy Weeknights

If your weeknights are a whirlwind of activities and you find yourself short on time, these 15 affordable dinner recipes are here to save the day. Each dish is designed to be ready in 30 minutes or less, proving that a delicious meal doesn’t have to take hours. Perfect for busy schedules, these recipes combine simplicity and flavor, making cooking a breeze even on the craziest evenings.

Chickpea Curry in Coconut Milk

This chickpea curry in coconut milk is a tasty, wholesome meal that comes together in just 30 minutes. The creamy coconut milk combined with flavorful spices creates a delightful dish that’s rich in taste yet easy to prepare. Ideal for busy weeknights, it offers a comforting bowl of goodness that everyone will love.

This recipe is not only quick but also budget-friendly, making it perfect for those looking to enjoy a delicious dinner without breaking the bank. Serve it with warm naan or rice, and you’ve got a satisfying meal ready to enjoy!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until soft.
2. Stir in the minced garlic, curry powder, and cumin. Cook for another minute until fragrant.
3. Add the chickpeas and coconut milk to the pan. Simmer for about 10-15 minutes, stirring occasionally.
4. Season with salt and pepper. Adjust spices to your taste.
5. Garnish with fresh cilantro before serving. Enjoy with naan or rice!

One-Pan Lemon Herb Chicken and Asparagus

This One-Pan Lemon Herb Chicken and Asparagus is a fantastic choice for busy weeknights. The bright flavors of lemon and fresh herbs bring a lightness to the juicy chicken, while the asparagus adds a crisp and healthy touch. The simplicity of cooking everything in one pan makes cleanup a breeze, so you can enjoy a delicious meal without the hassle.

Perfectly seasoned and cooked to tenderness, this dish is not only quick but satisfying. You’ll have dinner on the table in about 30 minutes, making it ideal for those hectic evenings. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and pepper. Add the chicken breasts to the bowl and coat them evenly with the marinade. Let it sit for about 10 minutes.
3. In a large, oven-safe skillet, place the marinated chicken breasts and arrange the asparagus around them.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
5. Garnish with fresh parsley before serving. Enjoy your one-pan meal!

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful dish that perfectly balances rich flavors with a fresh twist. The creamy sauce, combined with ripe tomatoes and aromatic basil, creates a comforting meal that’s sure to please everyone at the table. Plus, it’s quick and easy to whip up, making it ideal for busy weeknights.

This pasta dish is not only satisfying but also offers a burst of freshness thanks to the basil. The combination of creamy and tangy elements makes every bite a treat. With just a few ingredients and under 30 minutes, you can have a delicious dinner ready in no time!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, and stir in the heavy cream and dried basil. Season with salt and pepper. Allow the sauce to simmer for about 5-7 minutes until slightly thickened.
4. Combine: Add the cooked pasta to the sauce, tossing to coat evenly. Warm through for 1-2 minutes.
5. Serve: Plate the pasta and top with fresh basil leaves and grated Parmesan cheese before serving.

Zucchini Noodles with Pesto

Zucchini noodles, or zoodles, are a fantastic way to enjoy a light yet filling dinner. Tossed with fresh pesto, they bring a burst of flavor that’s both vibrant and comforting. This dish is quick to whip up, making it perfect for busy weeknights.

The combination of the creamy pesto and juicy cherry tomatoes offers a delightful contrast in textures. Plus, it’s gluten-free and packed with veggies, so you can feel good about indulging in this delicious meal.

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions

1. Spiralize the zucchinis using a spiralizer to create noodles. Set aside.
2. In a food processor, combine basil, pine nuts, Parmesan cheese, olive oil, and garlic. Blend until smooth. Season with salt and pepper to taste.
3. In a large skillet, heat the zucchini noodles over medium heat for 2-3 minutes until just tender.
4. Remove from heat and toss the noodles with the pesto until well coated.
5. Add halved cherry tomatoes and mix gently. Serve immediately, garnishing with extra basil if desired.

Spicy Shrimp Tacos with Cabbage Slaw

These spicy shrimp tacos are a delightful mix of flavor and crunch, perfect for a busy weeknight dinner. The shrimp are seasoned to perfection, bringing a kick that pairs wonderfully with the fresh, crisp cabbage slaw. Making these tacos is a breeze, and they’ll be ready in just 30 minutes!

The combination of zesty shrimp, crunchy slaw, and warm tortillas creates a satisfying meal that everyone will love. Plus, they’re easy to customize with your favorite toppings, making them a great option for family dinners or casual gatherings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Hot sauce (optional)

Instructions

1. Season the Shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
3. Prepare the Slaw: In a separate bowl, mix together the shredded cabbage and chopped cilantro. Squeeze half a lime over the mixture and toss.
4. Warm the Tortillas: In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side.
5. Assemble the Tacos: Place a portion of shrimp on each tortilla, top with cabbage slaw, and add hot sauce if desired. Serve immediately with lime wedges on the side.

Beef and Broccoli Skillet

This Beef and Broccoli Skillet is a quick and tasty meal that’s perfect for busy weeknights. With tender beef and fresh broccoli cooked in a savory sauce, it brings together a balance of flavors that everyone will love. Plus, it can be whipped up in just 30 minutes, making it a fantastic choice for dinner!

The dish is not only simple to prepare but also offers a satisfying taste that is both hearty and healthy. Serve it over rice for a complete meal that hits the spot. It’s a real crowd-pleaser!

Ingredients

• 1 lb beef sirloin, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Marinate the Beef: In a bowl, mix the beef pieces with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
2. Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Stir-Fry the Broccoli: In the same skillet, add garlic and ginger. Cook for about 30 seconds until fragrant, then add the broccoli. Stir-fry for about 3-4 minutes until bright green and tender-crisp.
4. Combine: Return the beef to the skillet, season with salt and pepper, and stir everything together. Cook for an additional 2 minutes until heated through.
5. Serve: Serve the beef and broccoli over cooked rice and enjoy!

Quick Veggie Stir-Fry with Rice

This quick veggie stir-fry with rice is a delightful way to enjoy a colorful mix of fresh vegetables and savory flavor in just 30 minutes. It’s a simple, healthy dish that packs a punch with every bite, making it perfect for busy weeknights.

Combining crisp bell peppers, tender green beans, and fluffy rice, this meal is not only satisfying but also customizable. Use whatever vegetables you have on hand or toss in some protein for extra heartiness. Get ready to whip up a delicious dinner that the whole family will love!

Ingredients

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup green beans, trimmed
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for about 30 seconds until fragrant.
3. Stir in the bell peppers, green beans, and broccoli. Cook for 5-7 minutes, until the vegetables are tender-crisp.
4. Mix in the cooked rice, soy sauce, and sesame oil. Stir well to combine and heat through.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Caprese Salad with Grilled Chicken

This Caprese Salad with Grilled Chicken is a fresh and tasty meal that comes together in no time. It’s a delightful mix of juicy tomatoes, creamy mozzarella, fragrant basil, and perfectly grilled chicken, drizzled with a balsamic glaze. The flavors blend beautifully, creating a satisfying dish that’s both light and fulfilling.

Not only is this salad easy to whip up, but it also makes for a wonderful weeknight dinner that feels special without the fuss. The vibrant ingredients offer a burst of color and flavor, making it a hit for the whole family!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 medium tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• Balsamic glaze for drizzling

Instructions

1. Grill the Chicken: Preheat your grill or grill pan over medium heat. Rub the chicken breasts with olive oil, then season with salt and pepper. Grill for about 6-7 minutes on each side, or until the chicken is fully cooked. Remove from heat and let it rest for a few minutes before slicing.
2. Assemble the Salad: On a large plate or bowl, layer the sliced tomatoes, mozzarella, and grilled chicken. Tuck in the fresh basil leaves among the layers.
3. Add the Dressing: Drizzle balsamic glaze over the top of the salad, adjusting the amount based on your taste preference.
4. Serve: Enjoy your Caprese Salad with Grilled Chicken immediately, either as a light dinner or a refreshing lunch!

Lemon Garlic Shrimp and Quinoa

Lemon Garlic Shrimp and Quinoa is a delightful dish that packs a punch with fresh flavors. The bright citrus notes from the lemon combined with the savory garlic create a tasty and light meal perfect for busy weeknights. This recipe not only satisfies your taste buds but is also quick and easy to prepare, making it an ideal solution for those short on time.

The juicy shrimp sits nicely on a bed of fluffy quinoa, providing both protein and whole grains in one delicious bowl. It’s a simple, yet elegant meal that requires minimal effort but delivers maximum flavor!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
4. Stir in the lemon juice, zest, salt, and pepper. Cook for an additional minute.
5. Fluff the quinoa with a fork and serve topped with the lemon garlic shrimp. Garnish with fresh parsley before serving.

Egg Fried Rice with Peas and Carrots

Egg Fried Rice with Peas and Carrots is a simple and tasty dish that can be whipped up in no time. It’s a delightful mix of fluffy rice, vibrant veggies, and scrambled eggs, making it both comforting and satisfying. Perfect for busy weeknights, this recipe offers a well-rounded meal that the whole family will enjoy.

The flavors are mild yet comforting, with the sweetness of the carrots and the slight crunch of peas adding a lovely texture. What makes this dish even better is its versatility; you can easily customize it with whatever ingredients you have on hand. Plus, it’s a great way to use up leftover rice!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 eggs
• 1 cup peas and carrots (fresh or frozen)
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Scramble the eggs in the skillet until fully cooked, then remove and set aside.
3. Add the peas and carrots to the skillet and sauté for about 2-3 minutes until tender.
4. Stir in the cooked rice, soy sauce, and scrambled eggs, mixing everything well. Season with salt and pepper to taste.
5. Finally, add the chopped green onions and stir-fry for another minute. Serve hot!

Sweet and Sour Chicken Stir-Fry

This Sweet and Sour Chicken Stir-Fry is a delightful blend of flavors that balances sweetness with a hint of tang. The colorful mix of bell peppers and juicy pineapple adds freshness to the dish, while the tender chicken brings it all together. It’s not only quick to prepare but also packed with vibrant flavors, making it a perfect choice for busy weeknights.

With just a few ingredients and under 30 minutes to cook, this meal is a lifesaver when you’re short on time. Serve it over rice or noodles for a satisfying dinner that everyone will love!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup sweet and sour sauce
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Add the sliced bell peppers and pineapple chunks to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
3. Pour the sweet and sour sauce over the chicken and vegetables. Stir until everything is well coated and heated through.
4. Garnish with sliced green onions before serving. Enjoy over rice or noodles!

Turkey and Spinach Stuffed Peppers

Turkey and Spinach Stuffed Peppers are a tasty and healthy option for busy weeknights. These vibrant peppers are packed with lean ground turkey, fresh spinach, and topped with melted cheese, making them both satisfying and nutritious. The combination of flavors is delicious, while the peppers add a nice crunch.

This recipe is quick and simple to prepare, taking only about 30 minutes from start to finish. It’s perfect for meal prep or a cozy family dinner, giving you a hearty meal without spending hours in the kitchen. Plus, they look great on the plate!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 2 cups fresh spinach, chopped
• 1 cup cooked rice
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish, standing upright.
3. In a skillet, heat olive oil over medium heat. Add ground turkey, garlic powder, onion powder, salt, and pepper. Cook until the turkey is browned and cooked through.
4. Stir in the chopped spinach and cooked rice. Mix well until the spinach wilts.
5. Stuff each pepper with the turkey and spinach mixture, pressing down gently. Top each stuffed pepper with shredded cheese.
6. Bake in the oven for 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Pasta Primavera with Seasonal Vegetables

Pasta Primavera is a fresh and vibrant dish that celebrates seasonal vegetables. This colorful pasta is not only delicious but also quick to prepare, making it a perfect choice for those busy weeknights. Each bite is a delightful mix of flavors and textures, with crisp veggies complementing the tender pasta perfectly.

The beauty of Pasta Primavera lies in its versatility. You can use whatever vegetables are in season, like zucchini, bell peppers, and cherry tomatoes, tossed in a light olive oil or garlic sauce. It’s a healthy and satisfying meal that can be on your table in just 30 minutes!

Ingredients

• 8 oz linguine or spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the Veggies: Toss in the zucchini and bell pepper, cooking for 3-4 minutes until softened. Then add cherry tomatoes and spinach, cooking until the spinach wilts.
4. Combine: Add the cooked pasta to the skillet, mixing everything together. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy!

Vegetable Frittata with Spinach and Feta

This vegetable frittata with spinach and feta is a quick and delicious option for busy weeknights. It combines the freshness of spinach with the creamy tang of feta cheese, creating a delightful balance of flavors. Plus, it’s super simple to whip up in just about 30 minutes!

This dish is not just tasty; it’s also versatile. You can easily add your favorite veggies or even some leftover meats to make it your own. Perfect for breakfast, lunch, or dinner, this frittata is a family-friendly meal that everyone will enjoy.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1/2 cup onion, diced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
3. Add the chopped spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk together the eggs and milk. Stir in the sautéed mixture and crumbled feta.
5. Pour the mixture back into the skillet. Cook for about 5 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the center is firm and lightly golden.
7. Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Quick Quesadillas with Black Beans and Cheese

If you’re looking for a quick and satisfying meal, these quesadillas are a great option. Packed with black beans and melted cheese, they offer a wonderful blend of flavors and textures. Plus, they’re super easy to whip up, making them perfect for busy weeknights.

These quesadillas are crispy on the outside and gooey on the inside, providing a delightful bite every time. Serve them with salsa or sour cream for an extra kick, and you’ve got a meal that everyone will love!

Ingredients

• 4 large flour tortillas
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup bell pepper, diced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Filling: In a bowl, mix the black beans, diced bell pepper, cumin, salt, and pepper until well combined.
2. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Assemble the Quesadilla: Place one tortilla in the skillet, sprinkle half of the cheese over it, and then spread half of the black bean mixture on top. Sprinkle the remaining cheese and top with another tortilla.
4. Cook: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
5. Slice and Serve: Remove from skillet, slice into wedges, and serve with your favorite dips!